| Sunday: | 10:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 10:00am to 10:00pm |
2740 Mowry Ave
1010 El Camino Real
233 University Ave
1221 Manor Blvd
20501 Hesperian Blvd
110 Ranch Dr
Cold Smoked Scallop
Coconut Lime Sauce, Avocado Cream, Green Apple, Shiso
| $19.00 |
Steak Tartar
Wagyu Beef, Pickled Mustard Seed, Bulls Blood, Served with Crostini
| $23.00 |
Dungeness Crab Canape
Celery, Mizuna, Green Apple Vinaigrette, Puffed Rice Paper
| $20.00 |
Ahi Tuna Tartar
Lemon Oil, Cornichon Relish, Chives, Balsamic, Served with Crostini
| $21.00 |
Miyagi Oysters
Champagne Mignonette, Cocktail Sauce, Lemon
Dozen | $36.00 |
Half Dozen | $18.00 |
Royal Osetra Caviar
Served with Traditional Accompaniments and Blinis
| $175.00 |
Deviled Eggs
Cornichons, Pickled Red Onion, Dill, Lava Salt
| $13.00 |
Manchego Fundido
Manchego Cheese Fondue, White Truffle Oil, Chives, Crostini
| $14.00 |
Salt Roasted Prawns
White Tiger Prawns, Burro Fuso, Garlic, Chili Flake, Parsley
| $17.00 |
Spanish Octopus
Early Bird Farms Polenta, Green Olive, Dandelion Greens, Romesco
| $22.00 |
Crispy Pork Belly
Cucumber Fennel Salad, Piemiento Pepper, Five Spice Glaze
| $16.00 |
Charcuterie
Proscuitto di San Danielle, Calabrese Salumi, Manchego, Parmegianno Reggiano
| $21.00 |
Champagne Roasted Beets
Honey Bourbon Dressing, Sorrel, Macadamia Nuts, Goat Cheese
| $15.00 |
Buratta & Endive
Charred Persimmon, Pistachio, Watercress, Mint Basil Dressing
| $17.00 |
Green Leaf Lettuce
Champagne Vinaigrette, Bosch Pears, Citrus Supremes, Almonds
| $15.00 |
Ora King Salmon
Parsnip Puree, Shiitake Mushrooms, Madras Spiced Cauliflower, Mission Figs
| $33.00 |
Mary's Chicken
Half Roasted Chicken, Roasted Marble Potatoes, Fava Beans, Chicken Jus
| $35.00 |
Hokkaido Scallops
Saffron Lemongrass Sauce, Rainbow Carrots Panzanella
| $37.00 |
Lamb Chops
Australian Lamb, Ciopolinni Onion, Amarosa Fingerling Potato, Spinach, Lamb Jus
| $46.00 |
Kurobuta Pork Chop
Heritage Bred Chop, Butternut Squash Puree, Swiss Chard, Pear Gastrique
| $33.00 |
Seasonal Risotto
Roasted Mushrooms, Parmigiano Reggiano
| $29.00 | |
With Black Truffle | $35.00 |
Wagyu Burger
House Ground Wagyu Beef, Balsamic Onions, Chevre Cheese, Arugula, Served with Fries
| $27.00 |
select one side from below to accompany your selection
Strip Loin
Tender, Flavorful, Rich Marbling
14oz | $65.00 |
Filet Mignon
Tenderloin - Soft, Lean
8oz | $69.00 |
Ribeye
Strong Flavor, Rich, Juicy
16oz | $71.00 |
Yukimori Snow Beef Ribeye
per oz | $31.00 |
Parmesan Fries
| $9.00 | |
Add Black Truffle | $15.00 |
Truffle Mashed Potatoes
| $11.00 |
Roasted Mushrooms
Thyme, Garlic
| $13.00 |
Glazed Carrots
Pear Vinegar Glaze, Fennel
| $13.00 |
Delta Asparagus
Lemon Zest, Romesco Sauce
| $13.00 |
Truffle Mac N Cheese
Orchiette Pasta, White Truffle
| $13.00 |
$16 each
Cocktail of the Season - Cinnamon Toast Crunch
Fireball Cinnamon Whisky, RumChata
Uptown Girl
Gin, Grapefruit, Lemon, Cucumber, Elderflower
Smooth Criminal
Kikori Woodsman Whisky, Ginger Beer, Lime juice, Club Soda
Walking on Sunshine
Coconut Rum, Dark Rum, Passionfruit, pineapple
Cruel Summer
Tequilla, Watermelon, Lime, Orange Bitters
Every Breath You Take
Bourbon, Agave, Angostura Bitters, Coffee Smoke
In the Air Tonight
Grey Goose Strawberry Lemongrass, Lime, Cranberry, Berry Smoke Bubble
Welcome to the Jungle
Copalli Cocoa Rum, Sweet Vermouth, Campari
Filus Reserva - Malbec - Mendoza, Argentina
| $12.00 |
Hussonet - Cabernet Sauvignon - Maipo Valley, Chile
| $12.00 |
Milenrama - Rioja, Spain
| $33.00 |
Ferraris Agricola - Ruche - Italy
| $13.00 |
Skyside - Pinot Noir - Sonoma Coast, CA
| $12.00 |
Heitz Cellars - Chardonnay - St Helena, CA
| $35.00 |
Daou - Chardonnay - Paso Robles, CA
| $14.00 |
Conquilla - Rose - Santa Marca, Spain
| $11.00 |
Whispering Angel - Esclans Valley, Provence
| $13.00 |
Gruet "Sauvage" - Extra Brut - Santa FE, NM
| $16.00 |
Handcrafted Sangria
A blend of our finest wines with natural juices and a touch of Pisco
Glass | $11.00 |
Carafe | $32.00 |
Calimocho
Glass | $8.00 |
$12 each
Passionfruit Tart
Passion Fruit Curd, Lime Infused Sponge, Chantilly Creme
Creme Brulee
Traditional Custard, Madagascar Vanilla Bean
Brie Stuffed Beignets
Brie Stuffed Doughnuts, Apricot Butter, Hazelnut Sugar Glaze
Green Tea Panna Cotta
Raspberry Granita, Macerated Blackberries, Chantilly Creme
Cinnamon Churro
Cup Shaped Churro, Dusted With Cinnamon Sugar, Caramel Gelato, Chocolate Lattice
Blanc et Noir Gateau
Dark Chocolate Cake, White Chocolate Glacage, Caramel Gelato
$16 each
Espresso Martini
Mr. Black Coffee Liquer, Baileys Irish Creme, Tito's Vodka
Affogatto
Ice Cream, Black Magic 'Late Harvest' Zinfandel
Chocolate Martini
Godiva Dark Chocolate, Baileys Irish Cream, Tito's Vodka
Penfolds Tawny Port
| $8.00 |
Royal Oporto 20 Year Port
| $18.00 |
Quinta de la Rosa 20 Year Tawny Port
| $16.00 |
Aperitivo Nonino
| $16.00 |
Sambuca
| $9.00 |
Lemoncello
| $8.00 |
Latte
| $6.00 |
Capuccino
| $6.00 |
Macchiato
| $5.00 |
Espresso
| $4.00 |